Shock of the day! I didn’t eat my normal salad! I cooked both lunch and dinner and never could fit it in with everything else we were eating. It was a good eating day.
Daily Diet Diary
Breakfast smoothie: My breakfast smoothie without yogurt, but added plain soymilk plus 1 peanut butter bar square.
Morning snack: 3 dried apricots, handful of pistachios, and 5 Mary’s Gone Crackers.
Lunch: Veggie Black Bean Burgers (an E2 recipe). I thought these were SO good. We didn’t have any homemade buns to use with the burgers, so we used sliced bread. I tried half with mustard, organic ketchup, onion, and tomatoes. The other half was with guacamole. The burger was best with the guacamole because they are a little dry. The avocado was perfect with it. I think they would have been better with our homemade buns. We ate organic corn chips with the guacamole plus leftover sweet potato fries.
Afternoon snack: apple, 16 raw almonds with 8 dark chocolate chips.
Dinner: My chicken lettuce wraps with tofu instead of chicken (I also went easy on the oil). We paired the lettuce wraps with edamame. Kids also ate frozen blueberries with dinner.


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