This pie reminds me of my favorite chocolate cheesecake. But, much better for you! It meets all of my eating requirements – it is healthy, delicious, and easy to make. The secret ingredient to make it healthy…is tofu!!! And you’d never know it was made with tofu!
I’ve tried a number of different crusts (all homemade but easy to do) – a wheat-free chocolate crust, a chocolate crust made with wheat flour, a graham cracker crust, and chocolate graham cracker crust. The graham cracker crusts required sugar plus graham crackers (which contain sugar) which is why I prefer the wheat-free chocolate crust I made, but I’ll leave the crust selection to you.
This recipe is not mine, so here is a link to the yummy recipe: Chocolate Infinity Pie (from Katie Higgins’ Cookbook, Chocolate-Covered Katie. You can also click her to check out her blog).
Leave a Comment