This is a favorite side we make with gumbo, chili, etc. You would never even know it is “clean eating” corn bread! I made it this week with a delicious vegan Caribbean sweet potato and black bean stew. Yum!
Here’s a slice from my kitchen. Looks (and tastes) like normal cornbread!
Ingredients
- 1 cup milk (I used soymilk - use whatever kind of milk you like)
- ¼ cup butter, melted
- 1 egg
- 1 ¼ cornmeal (I use organic)
- 1 cup whole wheat flour or whole wheat pastry flour
- ¼ cup honey
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- Grease bottom of 8x8 pan.
- Beat milk, butter, and egg in a large bowl.
- Stir in remaining ingredients and mix until flour is moistened.
- Pour batter into pan.
- Bake 20-25 minutes or until golden brown.
Do Ahead Prep
Measure dry ingredients and set aside so they are ready when needed.
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