Italian Whole Wheat Loaf – Bread Machine Recipe

Do you like dipping rosemary bread in olive oil?   If so, you will love this recipe!  Our family will be in the mood for this bread and will create an Italian-inspired meal just to enjoy this bread!

 

Italian Whole Wheat Loaf – Bread Machine Recipe

Serving Size: 2 lb. loaf

Ingredients

  • 1 ¼ cups + 2 tablespoons water
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 3 tablespoons milk (I use soymilk)
  • 2 cups whole wheat flour
  • 2 cups whole wheat pastry flour
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1-2 teaspoons dried rosemary
  • 1 packet yeast

Instructions

  1. Add the water, oil, honey, and milk first.
  2. Add the flours, salt, seasonings, and yeast.
  3. Select Whole Wheat Cycle.
  4. Once baked, take the bread out and let it sit for about 10 minutes before slicing.
  5. Sweeter Honey’s Way to Serve: Cut the bread in large slices and tear off chunks. Dip bread in extra virgin olive oil sprinkled with coarse black pepper.
http://sweeterhoney.com/italian-whole-wheat-loaf-bread-machine-recipe/

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