Do you like dipping rosemary bread in olive oil? If so, you will love this recipe! Our family will be in the mood for this bread and will create an Italian-inspired meal just to enjoy this bread!
Italian Whole Wheat Loaf – Bread Machine Recipe
Ingredients
- 1 ¼ cups + 2 tablespoons water
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons milk (I use soymilk)
- 2 cups whole wheat flour
- 2 cups whole wheat pastry flour
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1-2 teaspoons dried rosemary
- 1 packet yeast
Instructions
- Add the water, oil, honey, and milk first.
- Add the flours, salt, seasonings, and yeast.
- Select Whole Wheat Cycle.
- Once baked, take the bread out and let it sit for about 10 minutes before slicing.
- Sweeter Honey’s Way to Serve: Cut the bread in large slices and tear off chunks. Dip bread in extra virgin olive oil sprinkled with coarse black pepper.
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