Italian Veggie Saute – squash, mushrooms, onion, tomatoes

Ingredients

• 1 yellow summer squash, sliced ¼ inches and quartered
• 6 mushrooms sliced
• 1 Tablespoon olive oil
• ½ cup chopped onion
• 1 teaspoon of minced garlic
• ½ teaspoon sea salt
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon dried parsley
• ¼ cup diced cherry tomatoes
• 1 Tablespoon parmesan cheese

Instructions

1. Heat olive oil over medium heat in a large skillet. Saute squash and mushrooms in oil for 4-5 minutes.
2. Add onion, garlic, and salt. Simmer for 6-8 minutes on low-medium heat.
3. Add basil, oregano, thyme, parsley, and tomatoes. Simmer for 3-4 more minutes.
4. Remove from heat. Sprinkle parmesan cheese on top.

Do Ahead Prep